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Two "plain bread" heels (NEVER "pan" bread) from the two extremes of my fresh Mother's Pride loaf, with a slab of lard, a fistful of salt, and lashings of Heinz Tomato Ketchup.
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Peanut butter and banana (with a sprinkle of crispy bacon), grilled with butter in a cast-iron pan.
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Turkey, swiss cheese, tomato lettuce, cucumber, mayo, dijon mustard. Crisps and pickled veg on the side. Cup of tea. Champion.
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P.B. on 15 grain bread, Bolthouse Farms Blue Goodness smoothie. It's what I've eaten every lunch for 15 years. Lunch is a lightweight meal around here, supper is when my Mediterranean cooking shows up!
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Roquefort Cheese.
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