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 Posted:   Mar 30, 2018 - 12:48 PM   
 By:   Essankay   (Member)

Cheers!

 
 Posted:   Mar 30, 2018 - 1:18 PM   
 By:   Jim Phelps   (Member)

The Essankay doth protest too much. big grin

 
 Posted:   Mar 30, 2018 - 1:21 PM   
 By:   Essankay   (Member)

The Essankay doth protest too much. big grin


I'll drink to that! big grin

 
 Posted:   Mar 30, 2018 - 1:35 PM   
 By:   Jim Phelps   (Member)

The Essankay doth protest too much. big grin


I'll drink to that! big grin


Welcome to the "Cheers!" thread!

 
 Posted:   Mar 30, 2018 - 1:37 PM   
 By:   Essankay   (Member)

And there is, after all, a difference between a gourmet and a gourmand. big grin

 
 Posted:   Mar 30, 2018 - 1:46 PM   
 By:   Jim Phelps   (Member)

And there is, after all, a difference between a gourmet and a gourmand. big grin

Around here, we'd just be happy to know the difference between a Goulet and a Guillaume.

 
 Posted:   Mar 30, 2018 - 1:55 PM   
 By:   Essankay   (Member)

Around here, we'd just be happy to know the difference between a Goulet and a Guillaume.


So it seems. wink

 
 
 Posted:   Mar 30, 2018 - 2:56 PM   
 By:   Thor   (Member)

Fuck, I'm drunk. And my computer is barely working.

 
 
 Posted:   Apr 21, 2018 - 9:03 AM   
 By:   Thor   (Member)

Crazy couple of days with lots of work, but now I'm ready to chill. Spectacular summer weather in Oslo (temps ALMOST at 20 C at high noon), and I'm soon off to a birthday for a film composer friend of mine. Have bought lots of beers for consumption -- including specialty Belgian blondes and some IPAs (to outlandish prices at our wine monopoly) and some regular Pilsners.

 
 Posted:   Apr 21, 2018 - 12:38 PM   
 By:   Essankay   (Member)

Cheers!

 
 
 Posted:   Apr 22, 2018 - 5:33 AM   
 By:   Rameau   (Member)

Knob Creek bourbon. It's very expensive in the UK, so when I saw it on offer (just £5 off, but better than nothing) I bought a bottle. I haven't opened it yet, but I'm sure it'll be very nice...& it's called Knob Creek smile

 
 
 Posted:   Apr 22, 2018 - 8:21 AM   
 By:   Graham Watt   (Member)

...& it's called Knob Creek smile

I'm going to amend my post on the Lionel Newman napkin thread now.

 
 Posted:   May 12, 2018 - 11:11 AM   
 By:   Jim Phelps   (Member)

Currently enjoying some "Goose Island" IPA which pales--he he--in comparison to the delightful draught beer I had on vacation in (on?) Rhode Island, Dogfish Head's "Romantic Chemistry", which isn't sold in my culturally-deprived part of the country.

 
 
 Posted:   May 12, 2018 - 11:33 AM   
 By:   Thor   (Member)

Been on a bit of a drinking binge this last week. Wednesday, Thursday and yesterday. Last night, I had a whole bottle of white wine, 2 Belgian strong Blondes and a few regular Pilsners. Tonight, I'm on again. Had a half bottle of red wine, and on to the beers now -- some pilsners, Hansa IPA, Hansa Belgian Weissbier and other stuff. Cripes!

 
 Posted:   May 12, 2018 - 11:38 AM   
 By:   Jim Phelps   (Member)

Been on a bit of a drinking binge this last week. Wednesday, Thursday and yesterday. Last night, I had a whole bottle of white wine, 2 Belgian strong Blondes and a few regular Pilsners. Tonight, I'm on again. Had a half bottle of red wine, and on to the beers now -- some pilsners, Hansa IPA, Hansa Belgian Weissbier and other stuff. Cripes!

Obviously you're not one to mix grain with grappa.

 
 
 Posted:   May 12, 2018 - 11:46 AM   
 By:   Thor   (Member)

Been on a bit of a drinking binge this last week. Wednesday, Thursday and yesterday. Last night, I had a whole bottle of white wine, 2 Belgian strong Blondes and a few regular Pilsners. Tonight, I'm on again. Had a half bottle of red wine, and on to the beers now -- some pilsners, Hansa IPA, Hansa Belgian Weissbier and other stuff. Cripes!

Obviously you're not one to mix grain with grappa.


Not usually, but I have done so last night and tonight. It's gone surprisingly well. I tend to tolerate white wine/beer far better than red wine/beer. I even had wine first and beer after, which is the "wrong" sequence (fortunately, just an urban legend). I expected my chronic hernia in my esophagus to act up, but so far so good.

 
 Posted:   May 12, 2018 - 2:31 PM   
 By:   Michael Scorefan   (Member)

Currently enjoying some "Goose Island" IPA which pales--he he--in comparison to the delightful draught beer I had on vacation in (on?) Rhode Island, Dogfish Head's "Romantic Chemistry", which isn't sold in my culturally-deprived part of the country.

Dogfish Head is an excellent brewery. I don't think I have had Romantic Chemistry before, but I have had several other of their brews. I am surprised that Dogfish Head 60 Minute IPA isn't available where you are, as I have seen it available here on the West Coast. Goose Island is certainly drinkable, but Dogfish Head is much better.

 
 Posted:   May 12, 2018 - 2:49 PM   
 By:   Jim Phelps   (Member)

Currently enjoying some "Goose Island" IPA which pales--he he--in comparison to the delightful draught beer I had on vacation in (on?) Rhode Island, Dogfish Head's "Romantic Chemistry", which isn't sold in my culturally-deprived part of the country.

Dogfish Head is an excellent brewery. I don't think I have had Romantic Chemistry before, but I have had several other of their brews. I am surprised that Dogfish Head 60 Minute IPA isn't available where you are, as I have seen it available here on the West Coast. Goose Island is certainly drinkable, but Dogfish Head is much better.


Dogfish Head is available, just not the "Romantic Chemistry." Neither in bottles (Though I think I've seen it in 12-pack cans?) nor draught, the latter of which is what I drank in Rhode Island. I was told it was a seasonal offering. The Goose Island stuff works well in a pinch, and I would pick some up again if necessary.

I also drank some of the excellent Narragansett Lager on draught (or draft). wink

 
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