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[waiting for Thor's lengthy post]
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I almost never drink. Having said that, I do like wine (any red Chilean is a favorite). As for booze drinks, I like Scotch on the rocks, a Manhattan or Rob Roy. Also, Long Island Iced Tea. There was a time when I enjoyed a Sidecar. Can't imagine any bartender even knowing how to make one of those, anymore. Also, a Godfather.
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Well, if I'm fresh out of bat piss, I usually go for the vino. White only. Red gives me heartburn.
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double post.
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Posted: |
Nov 9, 2010 - 6:47 PM
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By: |
Holly
(Member)
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I was raised on "Red" wines (blame it on my Sicilian Nana), so I love it with a passion, along with Wine tastings. I also love Beer, but the blend depends on my mood. The only beers that I really don't care for are ones that are brewed and/or infused with coriander (e.g. Belgian wheat beers) and/or liquorice (e.g. some Stouts). My favourite Gunslinger -- a generous shot of Tequila My favourite Candy Gunslinger -- a Wile E Coyote shot (151 and Butterscotch Schnapps) Brunch Lovies: Bloody Marys, Screwdrivers, Champagne, and Sangria Noonish and Nightime mixers: Tequila Sunrise, Long Island Iced Tea, Mai-Tai, Old Fashioned, and Singapore Slings With Japanese food: Saki and Plum Wine; and Beer: Sapporo, Kirin and/or Asahi With Mexican food: Tequila and a South-of-the-Border Brew ...I could go on, because I like my Adult beverages, but I do have my favourites and classics. Always up to try something new, too! (^_^)
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I was raised on "Red" wines (blame it on my Sicilian Nana), so I love it with a passion, along with Wine tastings. I also love Beer, but the blend depends on my mood. The only beers that I really don't care for are ones that are brewed and/or infused with coriander (e.g. Belgian wheat beers) and/or liquorice (e.g. some Stouts). My favourite Gunslinger -- a generous shot of Tequila My favourite Candy Gunslinger -- a Wile E Coyote shot (151 and Butterscotch Schnapps) Brunch Lovies: Bloody Marys, Screwdrivers, Champagne, and Sangria Noonish and Nightime mixers: Tequila Sunrise, Long Island Iced Tea, Mai-Tai, Old Fashioned, and Singapore Slings With Japanese food: Saki and Plum Wine; and Beer: Sapporo, Kirin and/or Asahi With Mexican food: Tequila and a South-of-the-Border Brew ...I could go on, because I like my Adult beverages, but I do have my favourites and classics. Always up to try something new, too! (^_^) What superb taste! I don't know about that plum wine shit, but I'd give it a go based on the rest!
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