|
|
|
|
|
|
|
|
|
|
|
|
For a few days, it appeared one local market had cleared its shelves of the conventional meats, and replaced them (entirely) with the premium-priced cuts and organic stuff. Thankfully, the regular stuff is back. Whew!
|
|
|
|
|
The prices are getting higher; right now, I'm more concerned about availabilty. At the grocery stores where I shop, some items are either not available or sell out before I get there. Some shelves are almost always empty or nearly empty. Dog and cat food shelves are rarely full nowadays and the brands my pets eat are hard to get. Yipes. I haven't been hit by any staples being unavailable. Fingers crossed.
|
|
|
|
|
I keep hearing that creepy old lady's voice from Hitchcock's THE BIRDS: "IT'S THE END OF WORLD, THE END OF THE WORLD!" Really? I thought you lived a zillion miles from Bodega Bay.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Minge bags. There is a shop near where I work called * * pound shop. The prices vary and hardly anything is a pound. The proprietor once said that the name doesn't mean everything is a pound!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
So you're getting LESS and paying MORE. Yes, I noticed greens at $1.99 a bunch, but the bunch has shrunk in size.
|
|
|
|
|
|
|
|
Pre-cooked chicken… So that’s like frozen juice, but in reverse, right? I’m getting the hang of this. You can even buy some that come with the cluck.
|
|
|
|
|
I work in a supermarket (in dairy, for those who are curious), so I have been encountering all the stuff mentioned in this thread on an almost daily basis. Also, the place I work at has been having sporadic shipping on various products which means often don’t get a certain product for a long time, much to our customers’ consternation (Lactaid being the latest product affected by all this).
|
|
|
|
|
|
|
|
|
|