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 Posted:   Jan 8, 2022 - 4:46 PM   
 By:   Sir David of Garland   (Member)

This sounds like something British that I do not know about, and so do not understand why this is interesting. Any help?


[2008] 25 September, Sweden.
At the Design Museum on Sunday morning in Gothenburg I find myself sitting by a fire point labelled AB SKUMM but alas we have no camera.
[Bennett, Keeping On Keeping On]

 
 Posted:   Jan 13, 2022 - 4:48 PM   
 By:   Sir David of Garland   (Member)

dupe

 
 Posted:   Jan 13, 2022 - 4:51 PM   
 By:   Sir David of Garland   (Member)

dupe

 
 
 Posted:   Jan 13, 2022 - 4:53 PM   
 By:   jenkwombat   (Member)

Every time I read Alan Bennett I have questions for y'allz....

In his diary entry for 3 November 2005, he writes that in Harrogate he bought

a ["]Fat Rascal["], a large flat fruit scone, a piece of confectionery which is marketed as a Yorkshire speciality and so unwilling am I to collaborate in the trumpery exercise that I find myself uable even to pronounce the name - instead pointing and saying, 'One of those curranty things.'

[Bennett's husband] regards it as a moral weakness that I buy it at all.


I don't get
a) why the name is a "trumpery exercise"
b) why buying it is a "moral weakness"
Can you help?


Glad you asked, David.

Firstly, please see below a “fat rascal” of our recent acquaintance…






That DOES look yummy!

 
 Posted:   Jan 13, 2022 - 5:13 PM   
 By:   Sir David of Garland   (Member)




.


This is a scone thing, right? Which means it's made with heavy cream, the heaviest, fattest there is. Which is why scones are so irresistible.

So, am I seeing correctly that someone has added butter to it?

 
 
 Posted:   Jan 13, 2022 - 11:44 PM   
 By:   Tall Guy   (Member)


This is a scone thing, right? Which means it's made with heavy cream, the heaviest, fattest there is. Which is why scones are so irresistible.

So, am I seeing correctly that someone has added butter to it?



Why the heck would you not?

There are only two choices, otherwise they’re too dry:

1. Butter
2. Jam and cream (or, more controversially, cream and jam)

Cheese scones especially call out for butter.

What’s life without the occasional indulgence?

 
 
 Posted:   Jan 14, 2022 - 1:00 AM   
 By:   Prince Damian   (Member)

Also I like my scones super fresh. Otherwise they are also dryer and gona bit hard. It's.no good leaving them in the cupboard a few days

 
 Posted:   Jan 14, 2022 - 1:04 AM   
 By:   Bill Carson, Earl of Poncey   (Member)

Toasted scone, cut in half,with butter n jam....ok

 
 
 Posted:   Jan 14, 2022 - 1:29 AM   
 By:   Tall Guy   (Member)

Toasted scone, cut in half,with butter n jam....ok


Regional variation - acceptable smile

 
 Posted:   Jan 14, 2022 - 4:06 AM   
 By:   Bill Carson, Earl of Poncey   (Member)

Thats what we fed our southern armies on when we laid siege to Yorkshire's Castle Mouldy.

 
 
 Posted:   Jan 14, 2022 - 5:02 AM   
 By:   Tall Guy   (Member)

Thats what we fed our southern armies on when we laid siege to Yorkshire's Castle Mouldy.


No wonder you got marmalised, then!

 
 Posted:   Jan 15, 2022 - 5:26 PM   
 By:   Sir David of Garland   (Member)

Also I like my scones super fresh. Otherwise they are also dryer and gona bit hard. It's.no good leaving them in the cupboard a few days

There we go. Maybe that's why I'm incredulous. The last one I had was probably made that same morning.

 
 Posted:   Jan 15, 2022 - 5:27 PM   
 By:   Sir David of Garland   (Member)



Why the heck would you not?

There are only two choices, otherwise they’re too dry:

1. Butter
2. Jam and cream (or, more controversially, cream and jam)

Cheese scones especially call out for butter.

What’s life without the occasional indulgence?


You can hide the extra pounds* more easily than I can!

and I don't mean money! smile

 
 Posted:   Jan 15, 2022 - 5:28 PM   
 By:   Sir David of Garland   (Member)

Thats what we fed our southern armies on when we laid siege to Yorkshire's Castle Mouldy.

MML!

and excellent call-back, too.

 
 Posted:   Jan 15, 2022 - 5:30 PM   
 By:   Sir David of Garland   (Member)

Toasted scone, cut in half,with butter n jam....ok

HANG ON HERE......

Why does one toast one's scone? It's a thick, crumbly, thing-a-mie. One only toasts what one wants to crunch in one's mouth.

And that's only likely to happen with more slender stuff (thin-sliced bread), or more bread-like stuff (like bagels).

 
 Posted:   Jan 16, 2022 - 12:42 AM   
 By:   Bill Carson, Earl of Poncey   (Member)

Ahh well, once theyve dried a bit, they slice in half with sharp knife and toast ok. Especially if you are gentle with them, they dont crumble.

 
 Posted:   Jan 18, 2022 - 5:11 PM   
 By:   Sir David of Garland   (Member)

from History Boys, in a portion of the script not used in the film, one parent says of her son

Mrs. Crowther: He's a lovely-looking lad. Get him in a bathing costume and he'd walk it.

What does "walk it" mean? Is it like the American phrase "work it", meaning "look good and make efforts to get people to notice"?

 
 
 Posted:   Jan 18, 2022 - 11:49 PM   
 By:   Tall Guy   (Member)

from History Boys, in a portion of the script not used in the film, one parent says of her son

Mrs. Crowther: He's a lovely-looking lad. Get him in a bathing costume and he'd walk it.

What does "walk it" mean? Is it like the American phrase "work it", meaning "look good and make efforts to get people to notice"?



It usually means to do something (or win something) easily.

“I thought I’d struggle with that exam, but I walked it” is an example of something I’ve never said.

 
 
 Posted:   Jan 19, 2022 - 5:25 AM   
 By:   Prince Damian   (Member)

I'm more likely to ' limp it' myself.

 
 Posted:   Jan 19, 2022 - 10:23 AM   
 By:   Bill Carson, Earl of Poncey   (Member)

In a mischievious attempt to confuse DiB further, To walk it = "to piss it". As in "piece of piss" lol

 
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