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Tonight: pork steaks, curly chips, and slightly burnt onion rings
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Tonight: spaghetti & sausage on toast.
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I was channeling my inner Dali.
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I'll have you know my servants, at the palace, spent all Sunday afternoon cutting it to that size. They know it's how I like it.
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Tonight: sausage, mash n peas. Nice little tip- chopped onions in the mash.
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Tonight: boiled spuds, quiche and beetroot
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Tonight: two pulled beef burritos.
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No nuts? Disappointed. Only those reading this.
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No nuts? Disappointed. Only those reading this. Where did you get that comeback from, Bargain Barn? You can do better than that! Can but didn't feel the need!
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No nuts? Disappointed. Only those reading this. Where did you get that comeback from, Bargain Barn? You can do better than that! Can but didn't feel the need! That’s what happens when you retire. And it's glorious!
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Tonight: a beef curry, from scratch. It was the first time we'd used shin of beef. Very tender.
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I’m so jealous.
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Last nights tea: noodles with some mushrooms, radish and peppers thrown in-
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