I don't like candied fruit, whenever I see that in a recipe I replace them with just sultans (big fat California ones). I'm staying with my mother this week & she wants me to make a polenta lemon cake, with polenta & ground almonds (no flour), Pru Leith's recipe. I'll give that a go.
Do you know what That Neil Guy means by your 'caster sugar'? A British sugar of some sort? I do know that we cannot mention Black Pudding in a negative sense or Tall Guy will come down hard on us. I once saw a local butcher's shop in Edinburgh 'make' Black Pudding. The Horror - The Horror.
Black pudding is amazing! Black pudding on a full English breakfast or just with hot mustard is immense. Bury black pudding is pretty much the best, but i had good stuff in Wales and other parts of Lancashire.
Caster sugar is very fine granulated sugar. You should be able to get it somewhere, I'm sure.
Caster sugar is very fine granulated sugar. You should be able to get it somewhere, I'm sure.
It's not common here in the colonies. From what I've discovered via google, caster sugar is sort of in between regular granulated sugar and powdered (confectioner's) sugar. Online sites suggest putting granulated into a food processor to chop it into a more caster-like consistency.
Caster sugar is very fine granulated sugar. You should be able to get it somewhere, I'm sure.
It's not common here in the colonies. From what I've discovered via google, caster sugar is sort of in between regular granulated sugar and powdered (confectioner's) sugar. Online sites suggest putting granulated into a food processor to chop it into a more caster-like consistency.
Oh, i'm surprised at that. I'd just assumed it was available everywhere under some other name.
Caster sugar is very fine granulated sugar. You should be able to get it somewhere, I'm sure.
It's not common here in the colonies. From what I've discovered via google, caster sugar is sort of in between regular granulated sugar and powdered (confectioner's) sugar. Online sites suggest putting granulated into a food processor to chop it into a more caster-like consistency.
Oh, i'm surprised at that. I'd just assumed it was available everywhere under some other name.
Here in the States it's called "Baker's sugar." You can get it thru Amazon.