Film Score Monthly
FSM HOME MESSAGE BOARD FSM CDs FSM ONLINE RESOURCES FUN STUFF ABOUT US  SEARCH FSM   
Search Terms: 
Search Within:   search tips 
You must log in or register to post.
  Go to page:    
 Posted:   Feb 17, 2024 - 2:38 PM   
 By:   Solium   (Member)



Looks like abstract art. big grin

 
 
 Posted:   Feb 17, 2024 - 2:39 PM   
 By:   Prince Damian   (Member)

Maybe a touch of Dali.

 
 
 Posted:   Feb 18, 2024 - 4:29 AM   
 By:   Prince Damian   (Member)

Breakfast

 
 
 Posted:   Feb 20, 2024 - 12:12 PM   
 By:   Prince Damian   (Member)

Tonight some chops


Last night some nice ribs

 
 
 Posted:   Feb 22, 2024 - 10:16 AM   
 By:   Prince Damian   (Member)

Tonight one that may interest our own sausagemeister. Chopped hot dogs in curry sauce, from a jar!

 
 
 Posted:   Feb 22, 2024 - 10:21 AM   
 By:   Prince Damian   (Member)

Once is enough.

 
 
 Posted:   Feb 24, 2024 - 10:12 AM   
 By:   Prince Damian   (Member)

Tonight, before n after. Gammon slipper, baby roasties, peas and carrots. The gammon was lovely.
Before-

After-

And that's gravy, not sump oil.

 
 Posted:   Feb 24, 2024 - 10:50 AM   
 By:   Solium   (Member)

Whats a Gammon? Is that a wild beast on Tatooine?

 
 
 Posted:   Feb 24, 2024 - 10:59 AM   
 By:   Prince Damian   (Member)

Whats a Gammon? Is that a wild beast on Tatooine?

He played Dumbledore in Harry potter

 
 
 Posted:   Feb 24, 2024 - 11:01 AM   
 By:   Prince Damian   (Member)

Or
Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining and may or may not be smoked.Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own.

Sez wiki.

 
You must log in or register to post.
  Go to page:    
© 2024 Film Score Monthly. All Rights Reserved.
Website maintained and powered by Veraprise and Matrimont.