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A late breakfast-
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Tonight: chicken, curry, rice
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Tonight-
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Tonight: cheese n broccoli quiche, asparagus, boiled potatoes and ( added later) some beetroot.
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Tonight's tea: a lunch.
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Tonight: gammon( hidden away) spud and Yorkshire puds. Plus some burnt sweet potatoes ( one of my dads rare fu,k ups)
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Today's breakfast, something I've never had before: mashed avocado with chopped radish, chopped chillis, some mushrooms and a sprinkling of cajun spice. Finished off with some tomato.
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Last night: sliced beef, mash n peas.
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Tonight , we went unorthodox: tomato sausage and some left over curry n rice
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Tonight : chicken and some boil in the bag quickie mix.
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Tonight: a lovely pork stir fry. Haven't had one in donkey's.
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Tonight: boiled spuds, sweet potato, peas an.bacon and cheese pastry thing.
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Tonight: noodles with some spring onion, radish and bell pepper.
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Those pink sausages were actually my dad's. Mine are more like Rachmaninov's.
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PD, here is what I want for Christmas. I want a chef, so I think your dad should come and live with me. You will have to be content cooking for yourself.
The best he can do, he said, would be to put an extra plate out when you're in the area. And I did the complex noodles myself. I let dad have the night off.
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Tonight: it's Saturday so ( homemade) chips, sweet potato, peas and tomato sausage.
( licks lips as he writes)
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