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 Posted:   Oct 4, 2006 - 1:18 PM   
 By:   Donna   (Member)

I like mine strong/dark/rich....sometimes black and sometimes with a bit of Splenda and Vanilla creamer.

After 3pm? Pass the de-cafe please!

JAVA JIVE

(Manhattan Transfer, Ink Spots)


I love coffee, I love tea,
I love the Java Jive and it loves me
Coffee and tea and the java and me,
A cup, a cup, a cup, a cup, a cup!

I love java sweet and hot,
Whoops, Mister Moto, I'm a coffee pot
Shoot me the pot, and I'll pour me a shot,
A cup, a cup, a cup, a cup, a cup!

Oh slip me a slug from the wonderful mug
and I'll cut a rug 'til I'm snug in a jug
A slice of onion and a raw one,
Draw one!
Waiter, waiter, percolator!

I love coffee, I love tea,
I love the Java Jive and it loves me
Coffee and tea and the java and me,
A cup, a cup, a cup, a cup, a cup!

Boston beans (soy beans)
I said the little itty-bitty green bean
(cabbage n' greens)
You know that I'm not keen about a bean,
unless it is a chili chili bean! (Talk it, boy!)

I love java sweet and hot,
Whoops, Mister Moto, I'm a coffee pot (yeah)
You shoot me the pot, and I'll pour me a shot,
A cup, a cup, a cup, 'an dat zat bootle!

Blow me a slug from that wonderful mug
And I'll cut a rug that's snug in a jug
Drop a nickel in my pot - Joe
Takin' it slow
Waiter, waiter percolator

I love coffee, I love tea,
I love the Java Jive an' it loves me
Coffee and tea and the java and me
A cup, a cup, a cup, a cup - BOY!

By Ben Oakland and Milton Drake

 
 Posted:   Oct 4, 2006 - 5:46 PM   
 By:   CAT   (Member)

Tea party? Sounds civilised...

....wait a minute...



heh, heh, heh....big grin

You guys really DO have the best tea, though!

 
 
 Posted:   Oct 5, 2006 - 12:27 AM   
 By:   henry   (Member)

I'm not a big coffee drinker, but I enjoy a cup every now and then. I'd like to try that coffee flavored ice cream sometime.

 
 Posted:   Jan 19, 2007 - 5:45 PM   
 By:   Jim Phelps   (Member)

So....Oblicno...how goes the Great Coffee experiment?

 
 Posted:   Jan 20, 2007 - 12:43 PM   
 By:   Jim Phelps   (Member)

Hope he didn't get "the shakes" from all the caffeine...

 
 Posted:   Jan 20, 2007 - 1:57 PM   
 By:   JJH   (Member)

Coffee Gates:

1/2 oz. Grand Marnier orange flavored liqeuer
1/2 oz. Tia Maria coffee liquer
1/2 oz. dark creme de cacao

tastes like one of those chocolate-covered orange stick candies you can get. and if you don't know what those are...you're missing out.

 
 
 Posted:   May 7, 2007 - 9:15 PM   
 By:   James MacMillan   (Member)



I managed to find out some more solid information about the AL PACINO COLLECTION, which is now scheduled to be released April 24, 2007. It's a four-disc set, including his films LOOKING FOR RICHARD, CHINESE COFFEE, THE LOCAL STIGMATIC, and a fourth "bonus" disc containing something called "Babblelonia", which may be an interview, and some other extras. I hope this actually happens, because I'd love to have RICHARD on dvd.

Also, I just picked up a book of conversations between Pacino and Lawrence Sobel that looks to be a fairly good overview of the actor's career. I love Al.




Finally obtained the 4-DVD set, just so I could see CHINESE COFFEE at long last! It's a very talky piece (referred to as a two-hander??). Tended to drag a bit toward the end, but the occasional flashback helped to maintain one's attention. Elmer Bernstein's music was low-key, low-volume, flitting in and out from time to time.

Most interesting was watching the film again with Mr Pacino's commentary. Near the end he finally mentions Elmer, referring to him as "the sweetest man in the world" and "what a wonderful person, he did this film for nothing". Nice one, Al.

 
 Posted:   May 8, 2007 - 5:30 PM   
 By:   Gunnar   (Member)

What a nice off-topic!

Coincidentally, I just listened today to Bob Dylan's "Theme Time Radio Hour" that was devoted to coffee and listened to quite a few of the great songs you guys mentioned above. For an interesting coffee-travelogue, I'd recommend "The Devil's Cup" by Stewart Lee Allen. He follows the coffee trail from its origins in the highland forests of Ethiopia all the way through Arabia, Turkey, Europe, and, finally, the U.S.A., where he sets out to find the worst cup of coffee ever.

The most expensive coffee is supposed to be Kopi Luwak, which gets its special flavour due to the fact that the coffee berry has passed the intestines of a civet cat. The price has dropped considerably though, probably because the Indonesians industrialized the endeavour, not picking up cat droppings in their plantantions any longer, but by catching the poor civets and make them eat coffee beans all day long.

For people with some knowledge of the German language, and a taste for European Amateur Nouvelle Vague Film Noir Monster Thrillers, here's a film I did about this special coffee with my best friends while being on vacation at the lovely Côte d'Azur last summer.

http://fudder.de/artikel/2007/02/01/film-die-unertraegliche-instabilitaet-der-crema/

 
 
 Posted:   May 8, 2007 - 5:34 PM   
 By:   Oblicno   (Member)

I'm stuck drinking black coffee as there's no milk in the house, carte noir unfortunately - nothing special.

 
 Posted:   May 8, 2007 - 5:38 PM   
 By:   Ray Faiola   (Member)

Chock Full O'Nuts and a Pyrex Percolator. It doesn't get any better than that!

 
 
 Posted:   May 8, 2007 - 7:27 PM   
 By:   Disco Stu   (Member)

Black Coffy?

She's baaaaad for yo health motha!


D.S.


 
 Posted:   May 9, 2007 - 8:42 AM   
 By:   shicorp   (Member)

Do you remember the scene in "Never On Sunday", in which Jules Dassin orders coffee - and the waiter only responds with a serious view.

 
 Posted:   May 9, 2007 - 9:30 AM   
 By:   WesllDeckers   (Member)

Coffee Gates:

1/2 oz. Grand Marnier orange flavored liqeuer
1/2 oz. Tia Maria coffee liquer
1/2 oz. dark creme de cacao

tastes like one of those chocolate-covered orange stick candies you can get. and if you don't know what those are...you're missing out.



besides black coffee (dark roasted ones or smoked ones are fav.) I enjoy coffe with liquer late at night.
amaretto, 15 year old schottisch wisky, tia maria, cointreau, grand marnier, baily's...
some whipped cream on top...!!

 
 
 Posted:   May 9, 2007 - 2:31 PM   
 By:   Oblicno   (Member)



besides black coffee (dark roasted ones or smoked ones are fav.) I enjoy coffe with liquer late at night.
amaretto, 15 year old schottisch wisky, tia maria, cointreau, grand marnier, baily's...
some whipped cream on top...!!


you have all that alcohol in the same cup???

 
 Posted:   May 10, 2007 - 3:37 AM   
 By:   WesllDeckers   (Member)

LOL! yes, you think that's a bad idea?
wink

but seriously... no, I use one drink per time.
anybody has some more suggestions for suitable coffee liquers?

 
 Posted:   May 10, 2007 - 8:41 PM   
 By:   Dana Wilcox   (Member)

I just love plain ol' moderately strong black coffee without accoutrements. The best cup of same that I've encountered was in a Marie Callender restaurant in Austin, Texas, during the holidays. (Though I've not sampled the pre-pooped variety described earlier.) My favorite coffee song is Carmen McRae's version of "Coffee Time" on THE SUBTERRANEANS soundtrack. Hooray for coffee!

 
 Posted:   May 24, 2008 - 1:17 AM   
 By:   scorechaser   (Member)

I´m an espresso addict. Can´t live without two or three espressis a day. It is terrible.

 
 Posted:   May 24, 2008 - 6:03 AM   
 By:   DOGBELLE   (Member)

I prefer tea.

my God,off with his head,
and a teatolar at that.
what next a red bull drinker???

by the way i'll go with the dark french rost..

 
 Posted:   Jun 23, 2012 - 7:26 AM   
 By:   Jim Phelps   (Member)

Four years later? My word, have all the years gone?

My wife bought me one of those coffee grinder mills--from Mr. Coffee, so it's like DiMaggio himself is grinding the beans--and the flavor is so much better (duh) grinding the night before and partaking in this most glorious ritual.

 
 Posted:   Jun 23, 2012 - 8:14 AM   
 By:   Sirusjr   (Member)

Four years later? My word, have all the years gone?

My wife bought me one of those coffee grinder mills--from Mr. Coffee, so it's like DiMaggio himself is grinding the beans--and the flavor is so much better (duh) grinding the night before and partaking in this most glorious ritual.


Is it a burr grinder or a blade grinder? Burr grinders pound your coffee into grinds while blades spin a blade to grind and tend to heat up the beans too much in the process.

I love my burr grinder and am glad that I have it whenever I make coffee.

 
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